Sorghum Millet Flour (Jowar)

It is known as major millet & beneficial to achieve healthy life.Sorghum millet flour, gluten-free and nutrient-rich, offer versatility in baking. Sorghum flour, with its slightly sweet taste, pairs well in bread and pancakes. Millet flour’s mild flavor suits delicate pastries. Both provide essential nutrients and fiber, catering to various dietary needs while enhancing the taste of diverse recipes.